Look out for old time favourites like daging hitam pedas mami (spicy black beef), percik udang harimau (tiger prawns in rich savoury sauce), ketam goreng halba campur sungai dua (fenugreek mixed spiced fried crab) and ayam masak lengkuas (galangal chicken). The buffet spread showcases over 150 different authentic local dishes with a touch of Middle Eastern delicacies. Theme: ‘Sajian Dapur Ibunda’ (Mum’s Kitchen) RM138 nett per adult and RM69 nett for children aged 6 to 12 years for poolside seating, whereas buffet entries to Charcoal restaurant are priced at RM150 nett per adult and RM75 nett per child.ĭiscounts available for most credit cards.Īvailable from 6 June until 5 July 2016.
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